Tag: Karen Cheng
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#487 Set The Table
This week, we’re cooking up a feast. Homemade noodles, thick and stretchy, boiled in lamb broth. Fresh egg tarts with warm, silky smooth custard, all washed down with a good glass of wine.
This week, we’re cooking up a feast. Homemade noodles, thick and stretchy, boiled in lamb broth. Fresh egg tarts with warm, silky smooth custard, all washed down with a good glass of wine.